From a legendary planting in Mendocino County these vines are hand farmed on decomposing sandstone that’s the result of ancient volcanic activity. The fruit was harvested early September, 2021 before whole cluster pressing and fermentation in neutral French oak barrels, and aged on lees for 18 months. Our Chenin Blanc shows freshly cut apple, peach skin, jasmine, and finishes with a cleansing minerality.

Alc: 13.1% pH: 3.31 2 Barrels Produced